Garlic and Yoghurt Sauce RecipeOrigin: Turkey Period: Traditional |
Ingredients
240ml plain yoghurt 
Garlic and Yoghurt Sauce Preparation:Method:Pour the yoghurt into a sieve lined with muslin or cheesecloth and set over the sink for an hour to drain. Meanwhile crush together the garlic and salt to make a fine paste. Once the yoghurt has drained mix together with the garlic in a bowl until thoroughly combined. A as a variant you can also add 1/2 tsp freshly-chopped mint. |
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Other recipes with yoghurt and garlic as primary ingredients: Wholemeal Soda Bread Chicken Kalya Macedonian Souvlaki Caakiri Rezala Chicken Mauritius Guatemalan Cucumber Soup Roast Red Pepper Sauce Ayran Azeri Chicken Skewers Pizza alla Marinara Pink Leg of Lamb Okrochka Thiacri Senegalaise Roast Lamb Royale Senegalese Lemon Soup Serim Asperges Marinées à la Niçoise Sup Turil Muufo Baraawe Salat ukropa ogurca Portuguese Pimento Sauce Honey Frozen Yoghurt Garlic Oil Scalloped Potatoes Fruited Soda Bread Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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