Garlic Oil RecipeOrigin: Italian Period: Traditional |
Ingredients:
60ml extra virgin olive oil 
Garlic Oil Preparation:Method:Simply add all the ingredients to a food processor and blend until smooth. For a milder flavour roast the garlic before adding. The oil will keep for several weeks in a sealed jar or bottle and the flavour will develop the longer it's kept. |
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Other recipes with garlic and oil as primary ingredients: Home-made Bran Flakes Salat Prassossoupa Mayonnaise Sauce Chow Roast Red Pepper Sauce Sauce Tartare II Lamb Mould Cake Alkovendressing Roast Loin of Pork with Garlic Dandelion Greens II Roasted Sea Kale Fried Sweet Potatoes Aquapatys Horta Vounou Salata Moretum Imam Bayeldi Libyan Aseeda Shaaria Mauritian Mayonnaise Bagna Caôda Socca Bananes Pesses Libyan Olive Salad Roast Lamb Offal Sausages Stinging Nettle Chips Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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