Garlic Mustard and Spinach Ravioli RecipeOrigin: Italian Period: Traditional |
Ingredients
4 shallots, chopped 
Garlic Mustard and Spinach Ravioli Preparation:Method:Add the butter to a pan and use to fry the shallots and garlic until tender. Add the spinach and garlic mustard greens fry until just wilted. Season with the salt and pepper then remove from the pan and allow to cool slightly. Squeeze any excess liquid from the greens and chop. Add to a bowl and combine with all the remaining ingredients (except the pasta). Cut pasta sheets to rectangles of the desired size. Eggwash the pasta and fill with the garlic mustard and spinach mixture. Fold the pasta over and seal with the tines of a fork. Place the raviolis in a pan of lightly-salted boiling water and cook for about 3 minutes, or until heated through. To serve toss with 300g Walnut and Garlic Mustard Pesto sprinkle a little grated Parmesan over the top and serve. |
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