Garlic Chicken Pizza RecipeOrigin: America Period: Traditional |
Ingredients:
1 bread dough pizza base 
Garlic Chicken Pizza Preparation:Method:Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Melt half the butter in a pan and add the chicken and garlic. Fry until the chicken is browned all over and cooked through then add the remaining butter. Spread the butter, garlic and chicken mix over the entire base of the pizza then top with the cheese and season. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Serve immediately, accompanied by a chunky salsa. |
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