Garlic Baguette RecipeOrigin: Italy Period: Traditional |
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This is the recipe for the classic garlic butter baguette, typically served as an accompaniment to pizza. Ingredients:
1 fresh French baguette 
Garlic Baguette Preparation:Method:To prepare the baguette hold a bread knife at a slight angle and cut through the bread so you get cuts every 2cm or so. If you hold the knife at an angle and just cut down then you will never completely cut through the bread. Fresh bread is best as the bread will 'give' a little and the segments won't break apart when you come to stuff with the butter mixture. Soften the butter in a bowl then add the remaining ingredients. Mash into the butter to combine thoroughly then, using your fingers take scoops of the butter mix and stuff between the cuts you made in the baguette. Continue this process until all the butter mixture has been used up. Straighten out the baguette as best you can (it will form a banana shape with the stuffing) then place on a sheet of aluminium foil. Wrap this around the baguette to form a parcel then place in an oven pre-heated to 180°C. Bake for about 20 to 25 minutes, or until the butter has melted away and the bread is crispy. |
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