Gali Akpono RecipeOrigin: sub-Saharan Africa Period: Traditional |
Ingredients
220g white cornmeal 
Gali Akpono Preparation:Method:Wet the cornmeal with 2 tbsp water then sift the flour, sugar and salt together into a large bowl. Add the cornmeal then cut the margarine into the dry mixture. Beat the egg lightly and add this along with the milk to the mixture. Add the nutmeg and roll the dough into a sausage some 1.5cm thick. With a sharp knife cut into 7cm rounds. Place these on a greased baking tray, brush with the remaining egg and bake in an oven pre-heated to 180°C for about 20 minutes (or until golden brown). |
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