Fulani Boullie RecipeOrigin: Central African Republic Period: Traditional |
Ingredients:
250ml peanut butter 
Fulani Boullie Preparation:Method:Mix the peanut butter with the boiling water until it forms a smooth paste. Add the rice and peanut butter mix into a pan and bring to a boil. Reduce to a simmer and cook, covered, for 25 minutes until the rice is cooked. Stir-in the rice or millet flour until you reach the desired consistency and flavour with lemon juice. You can also add sugar and milk, if desired. |
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