Fruity Naan Bread RecipeOrigin: India Period: Traditional |
Ingredients
400g white flour 
Fruity Naan Bread Preparation:Method:Dissolve the sugar in the warm water and add the yeast. After about 10 minutes this should begin to froth. If it does not discard and start again. Meanwhile sift the salt, flour and nigella seeds into a bowl. Make a well in the centre and add the yoghurt, ghee and yeast mixture. Knead into a dough, shape into a ball then tip onto a floured surface and knead thoroughly for about 10 minutes. Tip the dough ball back into the bowl, cover with a cloth and leave in a warm place for about three hours or until the dough has doubled in size. Knock the dough back then add the sour cherries, sesame seeds, diced red onion and garlic into the mixture. Knead well to make sure everything is integrated into the dough then cut into six equal-sized pieces. Pat into the typical pear shape then coat with oil or ghee and place on a baking tray. Cover with a cloth and leave to raise for about an hour. At the end of this time pop into an oven pre-heated to 230C for about 10 minutes. Brush with a little butter whilst hot and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Fruity Naan Bread to your online bookmark site: 
|
|
More Indian recipes... More recipes for breads, cakes and pastries... More recipes for Bread... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with gram flour and yoghurt as primary ingredients: Restaurant Tandoori Marinade Zabadee el Mishmish Cocoa Cheesecake Yoghurt Cake Thiacri Senegalaise Tarhana Dough Chocolate Frozen Yoghurt Spinach and Yoghurt Soup Salat ukropa ogurca Lamb Pasanda Rice Salad, Greek Style Salata Aswad be Zabadi Wholemeal Soda Bread Cucumber and Yoghurt Salad Mooglai Tandoori Marinade Cucumber and Yoghurt Soup Tavë Kosi Tzatziki Cantik Lamb Chops with Yoghurt-mint Sauce Serim Basboosa Piquant Egg Salad with Yoghurt Dressing Poulet à L'Indienne Garlic and Yoghurt Sauce Tave Elbanasi Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
