Fruit-glazed Easter Ham RecipeOrigin: Britain Period: Traditional |
Ingredients:
1 half-smoked ham shank (about 3kg)
Fruit-glazed Easter Ham Preparation:Method:Arrange the ham, fat side up, on a rack in a roasting pan. Transfer to an oven pre-heated to 160°C and roast, uncovered, for about 75 minutes (25 minutes per 500g). Meanwhile, combine the pineapple, orange marmalade, lemon juice, cinnamon and allspice in a small saucepan and heat slowly for about 6 minutes, stirring occasionally. By the end the ingredients should have combined and be easilt spreadable. Remove from the heat then stir-in the coconut. Spread the glaze over the ham during the final 20 minutes of the cooking time. Allow to rest, covered with foil, for 15 minutes before carving. Find more Easter Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Fruit-glazed Easter Ham to your online bookmark site: 
|
|
More British recipes... More European recipes... More snack recipes... More recipes for Meat... More Roasting recipes... More recipes for Pork... More recipes for Fruit... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and fruit as primary ingredients: Hawthorn Spring Pudding Strawberry Liqueur Ice Cream Eve's Pudding II Coca-Cola Ham Guava Glazed Ham Ancient Pork Stew Rohrmus mit Aepfeln Country Pâté Mustard Sauce For Ham Cajun Meat Pies Almond and Fig Bonbons Butterless Bilberry Muffins Irish Cabbage Parcels Sweet and Hot Pepper Tamarillo Relish Súkkulaði-slöngukaka Sauce Romaine Kazakh Shashlik Sauce Brune Piquante Dried Pears Bermudan Hot Cross Buns Chocolate Raspberry Cheesecake Pyes de Pares Wild Strawberry Sauce Slow Cooker Lemon Baked Chicken Apple, Tamarillo and Rum Custard Cake Raspberry-chipotle Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
