Fruit and Nut Easter Eggs RecipeOrigin: Britain Period: Traditional |
|
These can be made long before needed. Indeed, their flavour improves as they ripen. Ingredients:
450g sugar
Fruit and Nut Easter Eggs Preparation:Method:Combine the sugar, syrup and water in a pan and bring to a boil. Continue heating until the mixture reaches 130°C, as measured by a confectioners' thermometer. Take off the heat then beat in the marshmallow creme until the mixture is almost firm. Now add the melted butter, icing sugar, candied fruit and nuts. Mix well to combine then set aside to cool until the mixture can be handled. Shape into eggs by hand then dip in the melted chocolate to coat. Set aside on greaseproof (waxed) paper to harden then store in an air-tight tin (these eggs will keep for up to 6 months). Find more Easter Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Fruit and Nut Easter Eggs to your online bookmark site: 
|
|
More British recipes... More European recipes... More snack recipes... More Rice recipes... More recipes for Fruit... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with sugar and fruit as primary ingredients: Arizona Sunset Cheesecake with Candied Grapefrut Wild Apple and Chilli Jelly Peanut Brittle II Blackberry Muffins Strawberry and Black Pepper Granita Apple and Plum Streusel Dessert Pizza Cherry Cheesecake II Baked Apples Grilled Emu Fillet with Raspberry and Blackcurrant Sauce Trini Sugar Cake Lemon Curd Marshmallows Apple and Mayonnaise Sauce Swiss Toffee Greengage Marmalade Tropical Fruit Cake Lingonberry Sauce Houska Butter Crisps Paneer Cheese Cheesecake with Blackcurrant Jewel Topping Gooseberry Cobbler Apple Pie Blackcurrant Cheese Spread Loquat Jam Zabadee el Mishmish Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
