Frikkadels RecipeOrigin: South Africa Period: Traditional |
Ingredients:
900g minced (ground) beef 
Frikkadels Preparation:Method:Combine the meat, bread, onions and eggs in a bowl. Add the spices and season well then mix thoroughly to combine before forming into 12 patties. Add the oil to a pan and use to fry the beef patties until nicely browned on both sides. Drain on kitchen paper then transfer to a fresh pan along with the beef stock. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 minutes. Whisk together the flour and water to a slurry and add to the pan. Stir to mix and cook until the sauce has thickened. Serve with rice. |
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