Fried Sweet Potato Greens RecipeOrigin: Liberia Period: Traditional |
Ingredients
3 bunches sweet potato greens (about 1kg) 
Fried Sweet Potato Greens Preparation:Method:Remove the stems from the potato greens then wash thoroughly through three or four changes of water. Drain and shred very finely (easiest to do if you hold a handful and shred them). In separate pots boil the pig's trotter in plenty of water until tender and boil the beef, just covered, in water (reserve the beef stock). Thoroughly wash the dried fish then flake the flesh, removing as many of the bones as you can. Add oil to a large pan and when hot combine the greens, onions and chillies and stir-fry for about 10 minutes (make certain you stir constantly, or they will burn). Now add the beef, dried fish, the pig's trotter and the reserved beef stock. Season with the Maggi cubes, black pepper and salt to taste. Continue cooking until all the water has evaporated away then serve immediately with boiled rice. |
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