Fried Peppers with Capers and Garlic RecipeOrigin: Algeria Period: Traditional |
Ingredients:
4 tbsp olive oil 
Fried Peppers with Capers and Garlic Preparation:Method:Add the oil to a frying pan and when hot use to cook the peppers, stirring frequently, until the skins begin to char around the edges. Add the garlic and peppers and cook for about 4 minutes, or until they begin to sizzle. Add the white wine vinegar and season to taste. Continue cooking until almost all the vinegar has evaporated then turn into a serving bowl. This can either be served hot as a side dish or it can be cooled and refrigerated to be served as a salad. |
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Other recipes with vegetables and vinegar as primary ingredients: West African Rice Pudding Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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