Fried Noodles Recipe

Origin: Fusion Period: Traditional

Ingredients:

450g uncooked soba noodles
3 tbsp soy sauce
1 tbsp palm sugar (or brown sugar)
2 tsp crushed chilli flakes
140g finely-chopped onions
1 tbsp garlic, minced
1 tbsp grated ginger
140g mange tout (snow peas)
6 spring onions, chopped
1 tsp freshly-grated lime zest
140g bean sprouts
240g firm tofu, cut into 1cm cubes
1 tbsp freshly-squeezed lime juice
45g fresh coriander (cilantro), chopped

Fried Noodles Preparation:

Method:

Prepare the noodles according to the package directions then drain and set aside.

Meanwhile, in a large non-stick wok combine the soy sauce, brown sugar and chilli. Stir until the sugar has dissolved then add the onions, garlic and ginger. Cook for 2 minutes then add the mange tout, spring onions and lime zest. Toss and continue cooking until the mange tout are tender (about 2 minutes).

Stir-in the bean sprouts and tofu and continue cooking for about 3 minutes, or until the bean sprouts are slightly wilted. Add the noodles and toss to combine. Season with the lime juice, transfer to a warmed serving bowl then garnish with the coriander and serve.

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