Fresh Pea Soup RecipeOrigin: Ireland Period: Traditional |
Ingredients:
350g Peas,freshly shelled 
Fresh Pea Soup Preparation:Method:Shell the peas, but reserve the pods. Wash the pods thoroughly then add then to the ham stoc, bring to a boil and cook whilst preparing the soup. Heat the butter in a large saucepan thn add the onion and fry for about 4 minutes, before softened. Add the lettuce, mint and parsley and stir to combine. Remove any rind from the bacon then chop. Fry for about 2 minutes, turning occasionally, then add to the pan along with the peas, salt, black peper and a small amount of sugar. Strain the stock and add to the pan. Bring the mixture to a boil then reduce to a simmer and cook for about 30 minutes, or until the peas are very soft. Take off the heat and allow to cool slightly before liquidizing. Adjust the seasonings to taste, return to the pan and allow to heat throug. Add a little milk or cream (if desired) then ladle into warmed soup bowls, garnish with chopped parsley or mint and serve. |
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