French Quarter Pizza RecipeOrigin: America Period: Traditional |
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This is a classic Italian pizza that has no tomatoes in it. It hearkens back to Roman topped flatbreads that are the fore-runners of modern Italian pizzas. Ingredients:
1 bread dough pizza base 
French Quarter Pizza Preparation:Method:Add the oil to a frying pan over medium heat and use to fry the sausage, onion, bell pepper and garlic for about 3 minutes then add the beans, tomatoes and chilli powder. Season with salt and black pepper and continue to cook until all the ingredients have heated through and the tomatoes have begun to break down. Take off the heat and set aside to cool. Meanwhile, turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Spread the sausage and tomato mixture over the top of the pizza then sprinkle with the rice before topping with the cheese. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Cut into wedges and serve immediately. |
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