Frango a Portugesa
(Chicken the Portuguese Way) Recipe

Origin: Mozambique Period: Traditional

Ingredients:

2 x 1.2kg chickens, cut into serving pieces
150g butter
200g finely-chopped onion
1 garlic clove, finely minced
2 tbsp flour
500g canned whole tomatoes (broken with a potato masher)
60ml sherry
1 tbsp salt
1 tsp red chilli flakes

Frango a Portugesa
(Chicken the Portuguese Way) Preparation:

Method:

Brown the chickens in the butter in a large pan. When coloured on all sides remove the chicken from the pan and set aside. Fry the onion and garlic in the remaining oil until soft then add 2 tbsp flour and blend to a roux. Add the tomatoes, sherry, salt and chilli. Blend together, return the chicken to the pot, then turn the heat down to a simmer, cover and cook for about 45 minutes or until the chicken is done.

Serve on a bed of rice.

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Other recipes with chicken and tomatoes as primary ingredients:

Fried Bisort Greens

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