Fork-mix Pastry RecipeOrigin: Britain Period: Traditional |
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This oil-based pastry is mixed with a fork and, typically, is used for savoury dishes. If desired you can flavour the basic mix with black pepper and a few dried herbs. Ingredients:
2 1/2 tbsp corn oil 
Fork-mix Pastry Preparation:Method:Combine the oil and water in a bowl then beat thoroughly with a fork to form an emulsion. Add the salt and sifted flour gradually to the mixture then bring together to form a dough. The pastry is best rolled out on a lightly-floured work surface between two sheets of waxed paper between two sheets of greaseproof (waxed) paper. This pastry is best cooked in a fairly hot oven (about 200°C) and the quantity given here is enough for a 20cm diameter flan ring or 12 patty tins. |
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