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Fleischknoedel
(Ground Meat Dumplings) Recipe

Origin: German      Period: Traditional

Ingredients

125g meat [a mixture of minced beef,and pork]
1 egg
salt and black pepper, to taste
generous pinch of freshly-grated nutmeg
Juice of 1 lemon
small bunch of parsley, finely-chopped
handful of fresh plain breadcrumbs
a little cream (or milk)


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Fleischknoedel
(Ground Meat Dumplings) Preparation:


Method:

In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and sufficient breadcrumbs to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. (The dumplings must not boil.) Serve in hot beef broth.

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Celtnet Recipes - Ground Meat Dumplings Recipe


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