Fish Sausages RecipeOrigin: Scottish Period: Traditional |
Ingredients
180g cooked white fish 
Fish Sausages Preparation:Method:Remove and skin and bones from the fish and flake. Chop the prawns very finely then chop the mushrooms finely and fry in a little butter. Add the fish, prawns, cooked mushrooms, breadcrumbs and parsley to a large bowl and mash together with the back of a fork. Season with salt and pepper then add half the beaten eggs to bind the mixture together. Using floured hands form the fish mixture into sausage shapes then dip in the remaining beaten eggs and roll in the oatmeal. Shallow fry in hot oil for about 6 minutes, turning regularly to ensure that the sausages become an even golden brown. Drain on kitchen paper and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Fish Sausages to your online bookmark site: 
|
|
More Scottish recipes... More Welsh recipes... More English recipes... More British recipes... More European recipes... More Frying recipes... More recipes for Fish... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish and prawns as primary ingredients: Kedgeree 2 Arbroath Smokies Sach Ko Tirk Prahok Cullen Skink Trout with Thai-style Stuffing Grilled Grey Mullet in a Spicy Coating Blini s 3 ikrami Smoked Salmon Stack with Lime Sorbet Special Yam Pottage Salmon with Rhubarb Sauce Roast Prawns with Morels and Morel Butter Shorbat bil Hoot Mackerel with Chanterelles and Red Pepper Sauce Saltfish Salad Hot Pepper and Anchovy Sauce Grain Mustard Based Fish Curry Flambéed Mackerel with Fennel L'Assiette des Assiettes Tapeande Flounder Roulade Salt Cod and Dulse Fish Cakes Fish-Stuffed Mushrooms Kapenta Sarda ita fit Thai Mango Fish Curry Smoked Mackerel Pâté III Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
