Fish Pyramid with Green Sauce RecipeOrigin: Senegal Period: Traditional |
Ingredients:
900g cooked white fish, boned and flaked 
Fish Pyramid with Green Sauce Preparation:Method:Combine the fish, cabbage, tomatoes, black pepper, salt and lemon juice with 60ml mayonnaise. Form into a pyramid on a large plate. Then combine the remaining mayonnaise with the lemon juice, salt, black pepper, dill and pickle relish. Pour the green sauce over the pyramid then garnish with 2 sliced hard-boiled eggs, 2 tomatoes cut into slices, 50g black olives and 5 sprigs of parsley. |
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