Fish Calulu RecipeOrigin: Angola Period: Traditional |
Ingredients:
1kg dried, salted, fish (salt cod can be used) 
Fish Calulu Preparation:Method:Add the dried fish to a bowl, cover with boiling water and set aside for 20 minutes. After this time drain he fish and pour more hot water to cover then set aside for 1 hour. Meanwhile, add the fresh fish to a bowl and season with the garlic, salt and lemon juice. Set aside to marinate for 20 minutes. In a large pot, alternate layers of dried fish, fresh fish, sliced onion, sliced courgettes, sweet potato leaves and sliced okra. Combine the palm oil with any remaining fish marinade and the hot chilli then pour over the contents of the pot. Bring to a simmer then cook for about 50 minutes, or until the contents of the pot are tender. Serve hot with funje (also known as funge) and palm oil beans |
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