Fillet of Beef with Tasmanian Pepper Berries RecipeOrigin: Australia Period: Traditional |
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Though largely known only in Australia, Tasmanian Pepperberry is becoming available through a small number of on-line spice suppliers. It is an amazing spice with ten times the kick of black pepper. Ingredients:
800g beef sirloin, well trimmed 
Fillet of Beef with Tasmanian Pepper Berries Preparation:Method:Crust the spices in a pestle and mortar along with the salt. Pat the mixture into the meat, coating on all sides, then wrap securely in foil. Place the foil parcel into a hot griddle pan and cook for 4 minutes, without turning. Now turn and keep turning for a few minutes for about 12 minutes (this yields a rare steak, cook for a further 8 minutes for medium). Remove from the pan and allow to cool before serving. Slice and serve with green and spicy chutneys. |
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