Filfil Harr Mahshi bil Hoot RecipeOrigin: Libya Period: Traditional |
Ingredients:
12 large green chillies 
Filfil Harr Mahshi bil Hoot Preparation:Method:Cut a slit in the sides of the chillies and remove the seeds then set the chillies aside. Meanwhile combine the fish, coriander, onion, garlic, spices, lemon and salt in a bowl. Mix to combine then set aside to marinate for 20 minutes. Use this mixture to stuff the chillies then heat oil in a pan and fry the chillies in this. Transfer the chillies to a baking dish, drizzle the oil from the pan over them then cover and transfer to an oven pre-heated to 160°C. Bake for 20 minutes, or until cooked through then serve. |
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