Fijian Raita RecipeOrigin: Fijian Period: Traditional |
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Raita is an example of Fijian Indian cuisine. It's a condiment that makes a wonderful accompaniment to any curry dish. Ingredients
500ml yoghurt or light sour cream 
Fijian Raita Preparation:Method:Toast the cumin seeds for a few minutes in a dry frying pan, until they are fragrant and slightly toasted then grind to a fine powder. Combine with all the other ingredients and serve as an accompaniment to any curry dish. |
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