Fettucine Alfredo RecipeOrigin: Italian Period: Traditional |
Ingredients:
225g fettucine pasta 
Fettucine Alfredo Preparation:Method:Begin by cooking the pasta as directed on the packet. Drain the pasta well then return to the pan, add the olive oil and toss to combine before placing back on the hob. Stir-in all the remaining ingredients in the order given then bring to a low boil, reduce to a simmer over medium heat and cook, stirring constantly, until the sauce has thickened. Adjust the seasonings and serve hot. |
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