Fante Kotokyim
(Crab Meat Sauce) Recipe

Origin: Ghana Period: Traditional

Ingredients

1 small onion, finely-chopped
3 ripe tomatoes, chopped
60g butter, melted
450g crab meat (or lobster meat)
1/2 tsp ground ginger
1/4 tsp white pepper
1/2 tsp salt
60ml water

Fante Kotokyim
(Crab Meat Sauce) Preparation:

Method:

Melt the butter in a pan and use this to cook the onion and tomatoes on low heat until the onions have softened (about 8 minutes). Add the crab or lobster meat, cut into bite-sized pieces along with the ginger, pepper, salt and water. Bring to a boil, reduce to a simmer and cook gently for 15 minutes. Serve immediately on a bed of rice.

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