Ethiopian Salad RecipeOrigin: Ethiopia Period: Traditional |
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This is a classic side-salad as made by all the best Ethiopian restaurants. Ingredients:
1 iceberg lettuce, shredded 
Ethiopian Salad Preparation:Method:Combine all the vegetables in a bowl and toss to mix. Add the salad dressing and toss to combine. Serve with injera, collard greens (gomen) and your choice of Ethiopian stew. |
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