Ethiopian Ginger Vegetables II RecipeOrigin: Ethiopia Period: Traditional |
Ingredients
5 green chillies, chopped 
Ethiopian Ginger Vegetables II Preparation:Method:Bring a pan of lightly-salted water to the boil and add the potatoes, green beans and carrots. Cover and cook for 5 minutes. Drain the vegetables and refresh in ice-cold water. Meanwhile fry the onions and chillies in oil until the onion is soft and translucent. Add the ginger, garlic, salt and pepper and fry for 5 minutes longer. Add the remaining ingredients, stir well then cover and cook over medium heat until the vegetables are tender (about 10 to 15 minutes). Serve immediately as an accompaniment. |
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