Equatorial Guinea Peanut Sauce RecipeOrigin: Equatorial Guinea Period: Traditional |
Ingredients:
1l water 
Equatorial Guinea Peanut Sauce Preparation:Method:Fry the onion and garlic in the oil until soft. Pound the tomato and chilli together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer, then cook, uncovered for 30 minutes. If the sauce isn't thick enough for your liking then cook further. You can turn this into a stew rather than a sauce by doubling the volume of water and adding 2 chicken breasts, thinly sliced. |
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Other recipes with peanut butter and onions as primary ingredients: Beans and Groundnut Relish Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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