English Onion Sauce RecipeOrigin: England Period: Traditional |
Ingredients:
1 onion, peeled and quartered 
English Onion Sauce Preparation:Method:Bring a pan of lightly-salted water to a boil, add the onion and continue boiling for about 15 minutes, or until the onion is soft. Remove the onion from the pan, allow to cool slightly then chop coarsely. Heat the Béchamel sauce through in a separate pan and when simmering stir in the chopped onion. Adjust the seasoning to taste and serve. |
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