Elderflower Cordial RecipeOrigin: Britain Period: Traditional |
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This is a modern interpretation of an ancient recipe (for a re-creation of what might be the ancient original see ancient elderflower cordial). It's the pollen of the elderflower that gives this drink it's taste and flavour. Only pick elderflowers that are completely open and where you can see the pollen. Discard any flowers that have over-ripened (ie turned brown) as these will not have any pollen. You can gain more information on elderflowers and elderberries on my wild food guide page. Ingredients:
20 large elderflower heads Preparation
Elderflower Cordial Preparation:Method:Check the elderflowers to make sure that there aren't any clinging insects then place them in a large bowl. Meanwhile add the sugar and water to a large pan and bring to the boil. While the sugar syrup is heating prepare the lemons by paring the zest in wide strips (add this to the elderflowers). Cut the ends from the lemons and and slice them thinly, adding these slices to the elderflowers. When all the sugar has dissolved pour the hot syrup over the flowers and stir-in the citric acid. Keep stirring for a few minutes to make sure that all the elderflowers are covered in syrup then cover with a clean cloth and leave for 24 hours to infuse. The following day sieve the cordial through a strainer lined with muslin and pour into thoroughly-cleaned glass or plastic bottles. Screw the lids on tightly and store in a cool cupboard. To serve dilute with sparkling water (or sparkling wine) to taste and pour over ice cubes in a glass. The cordial also works well in sorbets and ice cream and can be used in a vinaigrette or even as a mariande for chicken breasts. |
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Other recipes with elderflowers and lemon as primary ingredients: Elderflower Cordial Elderflower Wine Linden Flower Cordial Elderflower Fritters Elderflower 'Champagne' Shrimp and Seafood the Mozambique Way Shellbread Elderflower Cordial Sambocade Sauce aux Champignons et Citron Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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