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Elderberry and Honey Cream
(Elderberry and Honey Ice Cream) Recipe

Origin: Britain      Period: Traditional

Ingredients:

500g elderberries
150ml double cream 150ml plain yoghurt
3 egg whites
2 tbsp lemon juice
10 tbsp clear honey
pinch of salt


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Elderberry and Honey Cream
(Elderberry and Honey Ice Cream) Preparation:


Method:

Pass the elderberries through a sieve, to yield 300ml of purée. Turn this purée into a bowl and blend with the cream, yoghurt, lemon juice, honey and salt. Blend until smooth then turn the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Alternatively pour into a plastic box and set in the freezer. Stir the mixture every 20 minutes until half frozen then allow to freeze completely until hard.

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