Celtnet Recipes directory - celtnet.org.uk


Welcome to the Celtnet Recipes Page for Elderberry Cheese Spread

Elderberry Cheese Spread Recipe

Origin: Britain      Period: Traditional

Ingredients:

360g extra mature Cheddar cheese, grated
360g cream cheese
1 tsp curry powder
1 tsp brandy
120ml elderberry jelly
1 tsp vinegar
toasted slivered almonds


Celtnet recipes chicken recipe divider

Elderberry Cheese Spread Preparation:


Method:

Combine the cheeses in a bowl then add the curry powder and brandy and whisk together until thoroughly blended. Meanwhile, combine the elderberry jelly and vinegar in a pan and heat gently until it begins to bubble. Allow to cool slightly then mix in with the cheeses. Allow to cool completely and spread on toast (brioche is excellent) top with the almonds and serve.

printer image printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Elderberry Cheese Spread to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-elderberry-cheese-spread with Blogarithm Celtnet Elderberry Cheese Spread Recipe

Celtnet Recipes - Elderberry Cheese Spread Recipe


More British recipes...

More European recipes...

More snack recipes...

More Traditional recipes...

More recipes for Curry...

More recipes using Wild Foods...

More recipes for Fruit...

More Cheese recipes...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:



you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Starters

Starters

Fish Course

Fish Courses

Meat Course

Meat Courses

Vegetarian Course

Vegetarian Courses

Accompaniments to Main Courses

Main Course Accompaniments

Dessert

Dessert

Breads, Cakes and Pastries

Breads, Cakes and Pastries

Sauces and Jams

Sauces and Jams

Snacks

Snacks

Here are a selction of recipes:

Algerian Dried Apricots in Syrup
Algerian Roast Pepper Sauce
Alkovendressing
Apple Sauce
Apple, Tamarillo and Prune Chutney
Apricot Curd
Baklazhan Pkhali (Aubergine Pkhali)
Bacon Sauce
Barbie Sauce
Basic White Sauce
Beans and Groundnut Relish
Charkhali (Beet and Coriander Pickle)
Berry Compote
Black Butter Sauce
Blender Hollandaise
Bolognese Pizza Sauce
Brandy Butter
Bread Sauce
Bread Sauce III
Buckingham Sauce for Lamb
Bush Tomato Chutney
Butterscotch Sauce
Cajun Marinade
Cajun Vinegar
Canina Honey
Cape Gooseberry Jam
Caper Sauce
Celeriac Soup with Cobnuts
Cherry Butter
Cherry Sauce
Chestnut Jam
Chilli Catsup
Chilli Ranch Sauce
Goût de piments et de carotte (Chilli and Carrot Relish)
Coating Consistency White Sauce
Cobnut Nut Butter
Cold Green Sauce
Compote of Rhubarb
Crabapple Tamarillo and Chilli Jelly
Cranberry Conserve
Cranberry Orange Relish
Cranberry Sauce
Creole Sauce
Cumin Paste
Damson Cheese II
Damson and Cobnut Mincemeat
Drambuie Butter
Dried Mushrooms
Duxelle
Easy Enchiladas
Egg Custard Sauce
Egg Sauce
Elderberry Syrup II
Elderberry and Apple Jelly
Elderflower Jelly
Elderflower and Gooseberry Jam
Fat Hen Spread
Tirk Prahok (Fish Pickle Sauce)
Frankfurter Gruene Soesse (Frankfurt Green Sauce)
Kpakpo Shito (Fresh Shitor)
Fresh Tomato Sauce
Garlic and Yoghurt Sauce
Gooseberry Chutney
Gooseberry Curd
Grand Marnier Stuffing
Grapefruit and Pineapple Marmalade
Greek Bulghur Wheat Stuffing
Mayoneza (Greek Mayonnaise)
Aam ki Hari Chatni (Green Mango and Apple Chutney)
Guinean Spinach Sauce
Hajikami Ginger
Home-made French Dressing
Honey Sauce
Honey Sauce III
Honey Spiced Barbecue Sauce
Hot Enchilada Sauce
Irish Stock
Jack Daniel's Barbecue Sauce
Gelée de Genièvre (Juniper Berry Jelly)
Kombu Dipping Sauce
Kombu Marinade with Soy Sauce and Honey
Lebanese Pizza Sauce
Lemon Curd
Lemon Marmalade
Lemon Sauce
Lemon Sauce IV
Lemon and Black Mustard Seed Chutney
Lingonberry Sauce
Loquat Jam
Madeira Cream Sauce
Molho de Pimenta Malagueta (Malagueta Chilli Sauce)
Mango Sauce
Marinara Sauce
Marrow Chutney
Marshmallow Creme
Mauritian Mango Chutney
Mayonnaise II
Meat Stuffing for Duck
Meat and Fish Tempering
Podina Chutney (Mint Chutney)
Montpelier Butter
Morels in Sweet Red Wine
Smen (Moroccan Butter)
Mouseline Sauce
Karadut Receli (Mulberry Jam)
Mushroom Pickle
Sauce aux Champignons et Citron (Mushroom and Lemon Sauce)
Norwegian Mustard Sauce
Nuoc Cham Sauce
Nyembwe Sauce
Ladolemono (Oil and Lemon Dresing)
Portakal Receli (Orange Jam)
Paradise Salsa
Pastry Cream
Pea Shoot Giardinara
Peach Preserve
La Sauce aux Oignons de Périgord (Perigord Onion Sauce)
Piccalilli
Bazngan Mkhalel (Pickled Aubergines)
Pickled Crow Garlic Bulbs
Pickled Damsons or Plums
Pickled Greengages
Pickled Marsh Samphire II
Pickled Sea Purslane II
Pineapple Preserve
Piri-Piri Sauce
Piri-Piri Sauce II
Plum Butter
Molho da Mostarda (Portuguese Chilli Mustard Sauce)
Portuguese Pimento Sauce
Quick Demi-glace Sauce
Quince Cheese
Quince Jelly
Quince Jelly II
Raspberry Preserve
Raspberry and Rhubarb Preserve
Recado Rojo (Red Achiote Paste)
Red Hot Tamarillo and Pepper Chutney
Remoulade Sauce
Rich Sauce Chivry
Roast Red Pepper Sauce
Roast Tomato and Pepper Sauce
Roasted Red Pepper and Garlic Sauce
Rocket Pesto
Rose Petal Jam
Rosebay Willowherb Jelly Recipe
Rosehip Jelly
Rosehip and Rowan Marmalade
Rowan Jelly
Rowan and Chilli Jelly
Rowan and Orange Marmalade
Hrin (Russian Beetroot and Horseradish Relish)
Russian Dressing
Salted Mustard Greens
Salted Shepherd's Purse
Sauce à la Diable
Sauce Bâtarde
Sauce Bigarade
Sauce Choron
Sauce Crème
Sauce Diable
Sauce Madère
Sauce Mousseline
Sauce Périgeux
Sauce Poivrade
Sauce Suprême
Sauce Tartare
Sauce Vin Blanc for White Meat
Sauce aux Câpres
Sauce aux Champignons
Sauce with Cumin
Sauerkraut Filling for Vareniki
Savoury Lemon Sauce
Sea-buckthorn Jam
Sea-buckthorn Jelly
Simple Caper Sauce
Soubise Sauce
Spiced Apples
Tegelese Tesmi (Spiced Butter)
Spiced Gooseberries
Spiced Plums in Blackberry Leaves
Spiced Plums in Blackcurrant Leaves
Spiced Prunes
Spiced Wild Plums
Spicy Quince Chutney
Springtime Sauce for Lamb
Suet-less Mincemeat II
Swazi Mango Chutney
Sweet and Sour Haw Sauce
Table Harissa Sauce
Taco Sauce
Tahinat el Beid (Tahini with Eggs)
Tamarillo Syrup
Tamarillo and Chilli Catsup
Tamarillo and Peanut Relish
Tarragon Jelly
Tarragon Sauce II
Tartare d'algues fraîches (Tartare of Fresh Seaweed)
Thai Peanut Sauce
Thai Sweet Chilli Sauce
Thousand Islands Mayonnaise
Tomato and Bladderwrack Sauce
Tonkatsu Sauce
Tunisian Vegetable Couscous
Ukrainian Traditional Beef Stock
Vanilla Custard
Vegetable Marrow Pickle
Essig Krautersauce (Viennese Salad Dressing)
Vizcaina
Wasabi Salad Dressing
Wasabi and Mustard Seafood Sauce
Watercress Sauce for Fish
Wattle Cream
Fond Blanc (White Bouillon)
Whitebeam Berry Jelly
Wild Garlic and Wild Mustard Greens Pesto
Wild Mushroom Sauce
Wild Plum Preserve
Wild Strawberry Sauce
Tzatziki (Yoghurt, Cucumber and Garlic Dip)

Drinks

Drinks

Spice Blends

Spice Blends

Cocktails

Cocktails

Recipe Search

Site Search

AddThis Social Bookmark Button

Unit Converter

balti dish

balti dish


balti dish