Egyptian Fig Cakes RecipeOrigin: Egypt Period: Traditional |
Ingredients:
150g chopped almonds 
Egyptian Fig Cakes Preparation:Method:Add the walnuts to a blender along with the figs. Blend until smooth, adding a little water, as necessary (but you want a very thick mixture). Add the spices and blend to mix. Turn the mixture into a bowl then take a little of the mix at a time and roll into 3cm diameter balls. Dip these in the honey to coat then roll in the chopped almonds. Serve as a snack or a treat. |
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