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Eggsquisite Easter Baskets Recipe

Origin: America      Period: Traditional

Ingredients:

4 Shredded Wheat biscuits, crumbled
180ml Peanut Butter
110g Butterscotch chips


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Eggsquisite Easter Baskets Preparation:


Method:

Combine the peanut butter and butterscotch in a pan over low heat and cook, stirring frequently, until melted. Stir-in the crumbled Shredded Wheat and stir to combine then take off the heat and set aside to cool slightly. Take a small heat-proof bowl, grease the back lightly and use as a mould to shape the mixture over. As soon as they harden, remove from the bowl mould and set aside in the refrigerator to harden completely.

Fill the nests with any treats, sweets or candies you desire.

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