Eggs Florentine RecipeOrigin: Italy Period: Traditional |
Ingredients:
75g butter 
Eggs Florentine Preparation:Method:Melt the butter in a frying pan over medium heat then add the spinach and fry for three minutes, or until wilted. Transfer the spinach to an oven-proof dish and season with salt, black pepper and a pinch of nutmeg. Crack the eggs on top of the spinach then pour the cream over the top. Place the dish in an oven pre-heated to 200°C and bake for 10 minutes, or until the dish is golden and bubbling. Transfer the dish to the table and serve immediately. |
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