Egg and Bacon Pie RecipeOrigin: Australia Period: Traditional |
Ingredients:
200g shortcrust pastry 
Egg and Bacon Pie Preparation:Method:Roll out the pastry and use to line a pie dish, trimming-off any excess. Combine the onion and bacon in a pan and fry until the bacon renders its fat and becomes crisp. Meanwhile, beat the eggs in a bowl then add the cheese, milk and parsley. Whisk to combine then season to taste. Pour the egg mix into the pan with the bacon and onions. Continue cooking, stirring frequently, until the eggs have scrambled then turn into the prepared pie shell. Transfer to an oven pre-heated to 175°C and bake for about 30 minutes, until the pastry is set and golden. Serve hot. |
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