Easy Shoyu Chicken RecipeOrigin: Hawaiian Period: Traditional |
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This is a recipe for an easy to prepare soyu chicken dish. Shoyu is 'soy sauce' and this recipe is easy to make and tastes great. It's excellent for Luaus and barbecues. I also have a more complete recipe at: Shoyu Chicken Recipe. Ingredients:
2kg Chicken thighs, skinned and boneless 
Easy Shoyu Chicken Preparation:Method:Place the chicken in a pot then add just enough water to cover. Peel the ginger and slice then peel the garlic and halve. Add both the garic and ginger to the pot. Bring the water to a boil, reduce to a simmer and cook for about 40 minutes, or until the chicken is tender. Drain almost all the water from the pot (leave a little in the bottom) then add all the remaining ingredients. Stir to combine with the meat and simmer slowly for an hour to coat the meat with the soy sauce blend. Allow to cool a little before serving. Serve hot with rice or noodles. |
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Other recipes with chicken and soy sauce as primary ingredients: Bukkeande Nigerian Fried Rice Kedjenou Dnepro Tushjonoe mjaso cyplenka Cyw Iâr Bricyll Jollof/Djolof Rice Gypsy Chicken Chicken in the Heather Mock Crab Chicken Gravy Belizean Chicken Breakfast Country Captain Chicken Breasts Coriander Chicken Lemony Chicken Okra Soup Chicken Kalya Ayam Bumbu Rujak Chicken in a Pot Lorraine Soup St. Simon Sauce Chicken Curry with Yams Crockpot Spanish Chicken Chilli Beans Pizza Le Poulet à la Crème de Vanille Czech Liver Dumplings Belizean Baked Chicken Hot Chicken Pie Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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