Easy Elegant Easter Eggs RecipeOrigin: America Period: Traditional |
Ingredients:
100g butter
Easy Elegant Easter Eggs Preparation:Method:Cream the butter in a bowl until light and fluffy. Add the vanilla and condensed milk then beat until smooth and thoroughly combined. Add 400g of the sugar and beat until smooth then add a further 400g of sugar and beat until blended. Now add the remaining sugar 100g at a time, beating with a wooden spoon until thoroughly combined (by the end the mixture will be very stiff). Turn the final mixture onto a clan work surface and knead with your hands to obtain a smooth, fondant-like consistency. Pinch off about 2 tbsp of the mixture and shape between your hands into a smooth egg. Place on a baking tray covered with greaseproof (waxed) paper and shape the remaining mix into eggs. Transfer to a refrigerator and chill over night to harden. The following day dip the eggs in the melted chocolate to coat then set aside to cool on greaseproof (waxed) paper. Find more Easter Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Easy Elegant Easter Eggs to your online bookmark site: 
|
|
More Recipes from the Americas... More snack recipes... More Rice recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with sugar and chocolate as primary ingredients: Blackcurrant Jam Vanilla Sorbet Jam Grawnwin Gwyn Marron Glacée Medlar Jelly Parkin Double Chocolate Mint Chip Cookies Chocolate Ice Elderberry Water Ice Double Chocolate Cake Mix Cake Scottish Snowballs Swiss Toffee Sorbet au Fromage Blanc Redcurrant Jelly Rosehip Jelly Jelly Candies Double Chocolate Chip Cookies Fruit Jam Jellies Candy Corn Raspberry Sorbet Chocolate Peanut Butter Cake Apple Cheese Candied Rose Hips Marshmallow Easter Bunnies and Chicks Wilding Apple Brownies Chocolate Bunny Bread 2 Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
