Easy Easter Cut-outs RecipeOrigin: America Period: Traditional |
Ingredients:
180g Dark Chocolate Chips
Easy Easter Cut-outs Preparation:Method:Line the base of a baking pan (about 30 x 22cm) with heavy-duty foil. Combine the coconut flakes, 1/4 tsp water and the food colouring to tint the coconut then set aside. Combine the chocolate and lard in a pan, or bain-marie (double boiler) and heat gently until just melted and combined. Immediately take off the heat and spread evenly on the foil to about 3mm thick. Scater the tinted coconut over the top and pat gently to press into the chocolate. Transfer to a refrigerator and chill for about 7 minutes, or until just beginning to firm. Remove from the refrigerator then take a set of Easter-themed pastry cutters and press these firmly into the chocolate, cutting right to the base (but do not remove the shapes). Return the chocolate to the refrigerator and leave until completely hardened. At this point, invert the chocolate and gently peel off the foil. Taking care, gently press out the shapes then cover with clingfilm (plastic wrap) and refrigerate until needed. These can be used as chocolate gifts and are excellent as cake decorations. Find more Easter Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Easy Easter Cut-outs to your online bookmark site: 
|
|
More Recipes from the Americas... More snack recipes... More Rice recipes... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chocolate and nuts as primary ingredients: Roast Pheasant with Cobnut Butter Chocolate Peanut Butter Cake Almond and Sesame Pastries Cocoa Nib and Raisin Biscuits Poulet de Guinée Microwave Amaretto Cheesecake with Raspberry Sauce Catalan Spinach Salad Cobnut & Plum Pavlova Coconut Cream Easter Eggs Marquese au Chocolat Chocolate Brownie Pudding Cake Chestnut Flour Bread Chocolate Fruit Pizza Macadamia Sponge Pudding with Chocolate Fudge Sauce Very Rich Chocolate Fudge Cake Oatmeal Fudge Cookies Chocolate Pudding with Whisky Sauce Sorrel Spread II Venison Stew with Acorns and Redcurrant Sauce Rice Hazelnut Bread Cappuccino Cheesecake Double Chocolate Muffins Almond Ice Cream Easter Pecan Cake Carpaccio of Beef with Jerusalem Artichokes and Cobnuts Gharniat Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
