Easy Easter Bunny Cupcakes RecipeOrigin: America Period: Traditional |
Ingredients:
200g sugar
Easy Easter Bunny Cupcakes Preparation:Method:Beat together the butter and sugar until pale and creamy then add the eggs one at a time and beat thoroughly to combine after each addition. Now sift together the flour, baking powder and salt into a bowl. Mix together the milk and vanilla extract in another bowl. Add the flour mix alternately with the milk mix to the creamed mixture and beat thoroughly to form a smooth batter. Spoon the batter into large greased or paper-lined muffin cups (fill no more than 3/4 full) then transfer to an oven pre-heated to 180°C and bake for aobut 16 minutes, or until golden brown and a skewer inserted into the centre emerges cleanly. Transfer to a wire rack and cook before covering the tops with the icing (frosting) then form a bunny face as follows: Use Smarties or M&Ms for eyes, liquorice or sliced fruit roll-ups for whiskers then cut pink marshmallows into quarters and use for ears. Find more Easter Recipes Here |
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