Easter Spring Chicken RecipeOrigin: Britain Period: Traditional |
IngredientsA succulent variation on an old favourite that's both easy and economical.
1 x 1.5kg roasting chicken 
Easter Spring Chicken Preparation:Method:Blend together the seasoning, garlic granules and softened butter. Carefully lift the skin on the chicken breast with a sharp knife and spread half the butter mixture underneath. Prick the thighs and breast flesh with a fork and rub in a little of the butter mixture and place the remaining mixture inside the bird. Place the chicken in a roasting tin and cover the breast with bacon rashers. Cover with foil and cook in an oven pre-heated to 190°C for one 1.5 to 2 hours, or until tender, basting frequently. 15 minutes before the end of cooking time remove the foil and allow the bacon to brown. Find more Easter Recipes Here |
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