Easter Party Cake RecipeOrigin: Britain Period: Traditional |
Ingredients
50g butter 
Easter Party Cake Preparation:Method:Cream together the butter and shortening. Gradually add 1 cup sugar, beating until the mixture resembles whipped cream. Sift the flour and baking powder together three times then add to creamed mixture alternately with milk. Stir in i tsp vanilla extract and the almond extract. Fold in the stiffly beaten egg whites carefully. Pour this batter into two greased 22cm round pans. Place in an oven pre-heated to 190°C and bake for between 20 and 30 minutes. Allow to cool in the tins then tip onto a wire rack to cool completely. Now make a boiled icing by placing 1 cup sugar, water, 1/2 tsp vanilla, cream of tartar, 2 egg whites, and red food colouring in the top of a double boiler. Cook, beating constantly, until the frosting is thick and creamy. Frost the cake with icing this icing then make a nest of green-coloured coconut on top of cake (simply shake the coconut in a large plastic bag with the green food colouring), and fill nest with the candy eggs. Sprinkle a border of coconut around base of cake. Find more Easter Recipes Here |
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