Easter Ham Slice RecipeOrigin: America Period: Traditional |
Ingredients
300g mashed, cooked sweet potatoes (hot) 
Easter Ham Slice Preparation:Method:Combine the potatoes, apple sauce and cinnamon. Spoon over one of the ham slices in the base of a pan. Place the remaining slice over the potato mixture. Place in an oven pre-heated to 170°C and bake for 1 hour. Combine lemon juice, sugar and 2 tablespoons pan drippings and use this to baste the ham well. Bake for a further 15 minutes then slice to serve. Find more Easter Recipes Here |
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