Easter Ham Pie RecipeOrigin: Britain Period: Traditional |
Ingredients:
enough shortcrust pastry for two 22cm pie crusts (about 350g)
Easter Ham Pie Preparation:Method:Roll out the pastry then use to line the base and sides of a pie dish (roll the remainder into a ball, wrap in clingfilm and set aside to use as a cover for the pie). Meanwhile, heat the olive oil in a pan and use to fry the peppers and ham for about 3 minutes, or until softened then season with pepper and set aside. Whisk 2 of the eggs in a bowl then cram with the Ricotta cheese. Turn into the pie shell and spread over the base of the pie. Pat the spinach dry with paper towels then chop roughly and spread over the top of the Ricotta cheese mixture. Next sprinkle the ham and peppers mix over the top then add the Mozzarella cheese and basil leaves. Roll out the remaining pastry and use to cover the top of the pie. Crimp the edges with a fork to seal then cut small slits in the top to allow steam to escape. Beat the remaining egg and use to brush thetop of the pie. Transfer to an oven pre-heated to 175°C and bake for about 50 minutes, or until the pastry is cooked and golden brown. Remove from the oven and allow to cool and set for 15 minutes before slicing into wedges and serving. Find more Easter Recipes Here |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Easter Ham Pie to your online bookmark site: 
|
|
More British recipes... More European recipes... More snack recipes... More recipes for Meat... More recipes for Pies and Tarts... More recipes for Pork... More recipes for Eggs... More Baking recipes... More Cheese recipes... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pastry and cheese as primary ingredients: Butterless Garlic Baguette Hash Brown Pizza Base Crockpot Chocolate and Amaretto Cheesecake Sudanese Pasta Bake Cheesy Garlic Baguette Myma Breakfast Pizza Cheese and Fruit Pizza Dolce Butter Tarts Black Forest Mini Cheesecakes Caws Pob Patlijan Banir Dolma Tarte Provençale Kentish Lenten Pie Pastai Nos Priodas Apple Pie Spinach and Cheese Strata Empaandillas de Chorizo Spicy Vegetable Medley Raspberry Cheesecake Biscuit Pizza Rhubarb and Lemon Meringue Tart Cheesecake with Cranberry Jewel Topping Plunder Flechten Cheddar Cheesecake with Strawberries Kotopita Obsttorte Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
