Easter Egg Starter Recipe

Origin: Britain Period: Traditional

Ingredients

A quick and easy starter to serve before your main Easter meal.

One or two hard-boiled eggs per person
1 lettuce
pinch of salt
mayonnaise
paprika
2 tbsp chopped chives

Easter Egg Starter Preparation:

Method:

Halve the hard-boiled eggs and arrange on a bed of lettuce. Top with mayonnaise and season to taste with salt and chives. Garnish with a sprinkling of paprika and serve.

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