East-Frisian Roast Beef Strips RecipeOrigin: Germany Period: Traditional |
Ingredients
500g roast beef, sliced into strips
East-Frisian Roast Beef Strips Preparation:Method:Place the meat in a bowl, season with salt and black pepper then sprinkle a little soy sauce and balsamic vinegar over the top (about 2 tbsp each). Mix to combine then cover and set aside to marinate for 2 hours. Combine the oil and butter in a pan and when hot use to brown the meat for about 3 minutes before adding the almonds. As soon as the almonds begin to turn a light golden brown add any remaining marinade, 100ml water and the raisins. Bring to a simmer and cook, covered, for about 30 minutes or until cooked through and the sauce has reduced. Adjust the seasonings, take off the heat and stir-in a little cream to thicken the sauce. Serve with potatoes and vegetables. |
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