Early Spring Salad RecipeOrigin: Britain Period: Traditional |
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This is a hedgerow salad that makes the most of early spring greens and flowers Ingredients:
70g young henbit leaves [any of henbit deadnettle, white deadnettle and red deadnettle (or a mix) will work] 
Early Spring Salad Preparation:Method:Carefully wash and pat dry all the leaves and flowers. Combine in a salad bowl and toss gently to combine. Season with salt and black pepper then set aside as you prepare the dressing. Whisk together the honey, vinegar and olive oil in a bowl. Pour over the salad and toss gently to coat all the ingredients. Sprinkle with the hawthorn blossoms and serve. |
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Other recipes with greens and flowers as primary ingredients: Steamed Pork-filled Courgette Flowers Spinach, Apple and Goat's Cheese Pie Kombu Dipping Sauce Blanched Hogweed Shoots with Herbed Butter Japrak Salted Mustard Greens Fried Dead-nettle Greens Sauce Légume Confit d'Algue Horehound Candy Deadnettle Purée Buttered Wortes Mallow Leaf Stew II Beef Salad Pissenlit au Lard Gefuellte Pfannkuchen Linden Flower Cordial Water Mint Pesto Pickled Sea Purslane II Fried Marsh Samphire Wild Herb Casserole White Pizza Warm Potato, Watercress and Bacon Salad Pork Goulash with Sauerkraut Brussels Sprouts in Sour Cream Toasted Hazelnut, Roasted Squash and Lamb's Lettuce Salad Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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