Dulse Cheesies RecipeOrigin: Britain Period: Modern |
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Dulse is the seaweed, Palmaria palmata, also known as purple laver and it used to be a staple foodstuff for coastal communities in all the Celtic nations. The following recipe is a classic hebridean one. Ingredients:
125g plain flour 
Dulse Cheesies Preparation:Method:Mix all the dry ingredients together in a bowl then add the butter and knead in to form a soft dough. Tip onto a lightly-floured surface and roll to about 3cm thick. Cut with a pastry cutter and put each biscuit on a lightly-greased baking tray. Prick each cheesie several times with a fork then place in an oven pre-heated to 200°C and bake for about 10 minutes, or until lightly browned. Transfer to a wire rack and allow to cool. These go wonderfully well with a crisp white wine. |
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